![]() I find that when I use cake strips my layers stay wonderfully flat, but sometimes also exhibit delicate sides prone to some slight crumbling. Use a pastry brush to brush any obvious crumbs off the top and sides of each layer. ![]() Your cake may be entirely crumb-free - or it may be fairly crumb-y, as this one is. Frosting a warm cake is an exercise in futility akin to making iced coffee by adding ice cubes to hot coffee - yeah, you can do it, but not if you want great results. Let’s see how to do a crumb coat on one of our favorite cakes, Classic Birthday Cake.įirst, make sure your cake layers are entirely cool. Though the cake needs a couple of quick chills in the fridge to set its frosting, these short rests are the perfect opportunity to get out your sprinkles, consider your spatula strategy, and maybe check Instagram. A crumb coat smooths over every imperfection - literally - leaving a pristine surface upon which you can swirl, pipe, and style your remaining frosting.Īnd the best thing of all, for casual cake bakers like me? It’s easy. ![]() Applying a crumb coat means your finished cake will never reveal its inner issues: the crumbly side, dimpled top, or that thumbprint you inadvertently made with your oven glove. How much difference can it really make?”Īs it turns out - a lot. So until very recently, I’d never done a crumb coat, which is basically your layer cake’s underwear: a thin coat of frosting applied prior to the thicker layer of “real” frosting. Learn how to do a crumb coat, one of the first steps you take on your evolution from “Sure, I can slap frosting on a cake” to “Every cake I bake is a reflection of my brilliant inner artist.” You know which camp you fall into, right? If you’re a Cake Baker, feel free to skim this post just for the satisfaction of thinking to yourself, “Yeah, yeah, I know all that it’s SO basic.”īut if you bake cakes without the complete buy-in of a dedicated Cake Baker - then read on. There are people who bake cakes - for the occasional birthday, office party, or just because it’s so fast and easy to go from “I NEED some chocolate” to chocolate Cake Pan Cake.Īnd then there are Cake Bakers - with their complete arsenal of multi-sized pans, cake strips, offset spatulas, piping bags, and the all-important revolving cake stand, without which no self-respecting cake decorator would consider finishing their perfectly baked confection.
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